This iconic West Coast restaurant takes guests on a food adventure, with seven tasting courses designed to showcase indigenous ingredients that are specific to the West Coast. Focusing on seafood – for which the area is famous – Chef Kobus van der Merwe brings his foraging skills to the table with local plants and seaweed added to the dishes.
Located in the Steenberg area of Cape Town, adjacent to Table Mountain National Park, the Norval Foundation combines the experience of art with an appreciation for nature. Our Sculpture Garden, outdoor amphitheatre, purpose-built exhibition
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